The good news is that we have arrived with almost everything we set out with. I say almost because when we arrived in Santiago we had to go through customs and we had to declare all the food that we had with us. Although all the expedition food was fine and they let that through they were deeply suspicious of out Peperami and a few varieties of nuts. The fact that we had 2 bags of nuts and 4 bags of Peperami taken wasn’t really a problem, the problem was that we spent so long in customs that we nearly missed our connecting flight. Whilst I was more than happy to spend the night in Santiago, the thought of Katie’s logistical plan not going 100% according to plan was enough for her to charge across the airport leaving stunned passengers in her wake, through the queue of 200 people waiting to check in and promptly ordered the poor lady at check in to stop the flight. Cutting a long story short, we made it onto the flight and despite taking bets that our bags were never going to make it to the other end we have to give due credit to TAM air who must have got some poor guy to run out onto the runway in order to get our bags on that plane.

This part of Chile really is very beautiful; it’s a strange mix to tundra and Spectacular Mountains, but what I love the most is the fantastically eclectic mix of architecture. I can’t even begin to describe it because no two houses are the same. They have just built houses in what ever shape and size seemed like a good idea at the time and it has such character.

Some of you probably don’t know this but we spent months testing out various cookers trying to see if it was possible to use the MSR Reactor. We had two major problems with the system, one being its efficiency in the cold and the second was obtaining sufficiently good quality gas canisters. On our little shopping spree this morning, as we were replacing our Peperami and nuts, I turned down an isle and there must have been at least 50 different sizes and makes of Iso-Pro (including the illusive 500ml)!!! So for any other expeditions that might be thinking of using a gas stove down here don’t worry about getting hold of the gas. With regards to temperatures we will log the temperature every day on the ice cap and post our findings to try and definitively asses whether it would be feasible to use such a cooker. White gas on the other hand is a nightmare to obtain!!! Well that’s not strictly true, it’s not that it’s a nightmare but the quality just isn’t very good. What they sell is called ´Bencina Blanca´ and although it is white gas its not quite as pure as what I was hoping meaning that we have to clean the cooker a lot more regularly and carry a little more fuel than anticipated.

Katie isn’t feeling very well so she has just gone to have a rest before our combined 20 hours of busing over the next few days.